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FOX News
Nov 28, 2012 12:00pm PST
and the environment. we're america's natural gas. >>shepard: if you like pork at grocery store and buy it there odds are it is loaded with stomach turning germs according to the "security reports." 70 percent of raw pork is contaminated with bacteria, serious germs which give you fever and crashes and bloody diarrhea. officials say 100,000 people get sick and have symptoms like bloody diarrhea each year. the chances of getting sick from pork are low. the germs die if you cook it right. the experts say this points to a bigger problem with the food supply. some of the bacteria appears to be resistant to drugs now. experts say that is because farm workers pump the pigs full of antibought ins do make sure they grow bigger for slaughter. now, doctor, here from university hospitals of cleveland. doctor, thank you. >>guest: hello! >>shepard: if you overcook the pig it is not as good as if you congress it normal. >>guest: do you really want an undercooked rib? don't you want your rib cooked well? there is nothing wrong with cooking your pork to 145 degrees internal temperature if it is a roast. or 160 degre
Search Results 0 to 0 of about 1